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Communication to Bridge the Gap Between Food Production and Nutrition and Health Jorge Eduardo Catelli se esmera desesperadamente en recuperarloCommunication to Bridge the Gap Between Food Production and Nutrition and Health The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and
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